I am a home-cook and baker who is keen about learning and understanding flavors and techniques involved in making good food.
Pakistanti recipes represent diverse paletes. From the royal Mughali delicacies to the spicy and tangy hyderabadi dastarkhawans, from scrumptious kebabs and grills to dum pukhats, our taste buds can handle it all. I believe our nation is divided between pualo and biryani and Karahi is arguably the ambassador dish of Pakistan.
Owner: Fatima Tauqir (aka Fatima Ali.)